Glossary entry (derived from question below)
German term or phrase:
Aufgußflüssigkeit
English translation:
liquid medium
Added to glossary by
Dr. Fred Thomson
Jun 24, 2004 15:10
19 yrs ago
German term
United States
A lawyer, technician, nuclear power optr
Native in: English
Works in: German to English
Aufgußflüssigkeit
German to English
Other
Cooking / Culinary
This term is used in regulations pertaining to marking packages with infromation concerning the contents. It appears in the following context:
aBefindet sich ein festes Lebensmittel in einer Aufgußflüssigkeit, so ist auf der Fertigpackung neben der gesamten Füllmenge auch das Abtropfgewicht dieses Lebensmittels anzugeben. Als Aufgußflüssigkeit gelten folgende Erzeugnisse - einschließlich ihrer Mischungen -, auch gefroren und tiefgefroren, sofern sie gegenüber den wesentlichen Bestandteilen der betreffenden Zubereitung nur eine untergeordnete Rolle spielen und folglich für den Kauf nicht ausschlaggebend sind: Wasser, wäßrige Salzlösungen, Salzlake, Genußsäure in wäßriger Lösung, Essig, wäßrige Zuckerlösungen, wäßrige Lösungen von anderen Süßungsstoffen oder -mitteln, Frucht- oder Gemüsesäfte bei Obst und Gemüse.
aBefindet sich ein festes Lebensmittel in einer Aufgußflüssigkeit, so ist auf der Fertigpackung neben der gesamten Füllmenge auch das Abtropfgewicht dieses Lebensmittels anzugeben. Als Aufgußflüssigkeit gelten folgende Erzeugnisse - einschließlich ihrer Mischungen -, auch gefroren und tiefgefroren, sofern sie gegenüber den wesentlichen Bestandteilen der betreffenden Zubereitung nur eine untergeordnete Rolle spielen und folglich für den Kauf nicht ausschlaggebend sind: Wasser, wäßrige Salzlösungen, Salzlake, Genußsäure in wäßriger Lösung, Essig, wäßrige Zuckerlösungen, wäßrige Lösungen von anderen Süßungsstoffen oder -mitteln, Frucht- oder Gemüsesäfte bei Obst und Gemüse.
Proposed translations
(English)
| 4 +2 | liquid medium |
Alarch Gwyn
|
| 4 | liquor |
David Moore (X)
|
| 4 | packing liquid |
Trudy Peters
|
Proposed translations
+2
57 mins
Selected
liquid medium
This derives from EC Directive 2000/13/EC,
Article 8.4
which reads as follows:
"Where a solid foodstuff is presented in a liquid medium the drained net weight of the foodstuff shall also be indicated on the label. For the purposes of this paragraph "liquid medium" shall mean the following products............................
water, aqueous solutions of salts, brine, acqueous solutions of food acids, vinegar, acqueous solutions of sugar, aqueous solutions of other sweetening substances, fruit or vegetable juics in the case of fruit or vegetables"
Abtropfgewicht = drained net weight
--------------------------------------------------
Note added at 2004-06-24 16:16:10 (GMT)
--------------------------------------------------
here is the bit that was missing above - just to be extra nice!!!
the following products (now for the bit missing above) ........possibly in mixtures and also where frozen or quick-frozen, provided that the liquid is merely an adjunct to the essential elements of that preparation and is thus not a decisive factor for the purchase:
--------------------------------------------------
Note added at 2004-06-24 16:19:33 (GMT)
--------------------------------------------------
vegetable juics above should be juices of course
Article 8.4
which reads as follows:
"Where a solid foodstuff is presented in a liquid medium the drained net weight of the foodstuff shall also be indicated on the label. For the purposes of this paragraph "liquid medium" shall mean the following products............................
water, aqueous solutions of salts, brine, acqueous solutions of food acids, vinegar, acqueous solutions of sugar, aqueous solutions of other sweetening substances, fruit or vegetable juics in the case of fruit or vegetables"
Abtropfgewicht = drained net weight
--------------------------------------------------
Note added at 2004-06-24 16:16:10 (GMT)
--------------------------------------------------
here is the bit that was missing above - just to be extra nice!!!
the following products (now for the bit missing above) ........possibly in mixtures and also where frozen or quick-frozen, provided that the liquid is merely an adjunct to the essential elements of that preparation and is thus not a decisive factor for the purchase:
--------------------------------------------------
Note added at 2004-06-24 16:19:33 (GMT)
--------------------------------------------------
vegetable juics above should be juices of course
Peer comment(s):
| agree |
Michele Johnson
: Excellent detective work! You found the whole text, right on the money.
19 mins
|
|
Thanks Michele. I don't usually react to comments, but this was such a nice one!
|
|
| agree |
dilberlin
3 days 5 hrs
|
4 KudoZ points awarded for this answer.
Comment: "I like Trudy's "packing liquid," but since my document comes basically from the same source as your references, I opted for your anwer. Thanks to all."
21 mins
German term (edited):
Aufgu�fl�ssigkeit
liquor
is a term often used; as to weight, I think it should be "drainED"
Peer comment(s):
| neutral |
Michele Johnson
: Maybe in a very chemical sense, but do my pickles come in liquor? Olives, tofu, beans? Agree about the drained weight.
48 mins
|
22 mins
German term (edited):
Aufgu�fl�ssigkeit
packing liquid
and I would say "drain*ed* weight"
Discussion