Glossary entry (derived from question below)
English term or phrase:
emulsifier
Lithuanian translation:
emulsiklis
Jul 8, 2009 12:46
14 yrs ago
English term
emulsifier
GBK
English to Lithuanian
Medical
Cosmetics, Beauty
Definition from
ukhairdressers.com:
A thickening agent and/or binding agent added to products to change their physical composition (joins two or more ingredients together). For example, it can turn a lotion into a cream.
Example sentences:
Creams are made by pre-mixing all the materials forming the fat-phase, that is, the emulsifier, consistency agent (Cocoa or Shea butter) and vegetable oils. (Pacific Institute of Aromatherapy)
Any personal care product that contains both water based and oil based ingredients must also contain an emulsifier. It is the emulsifier that enables these two normally repellent ingredients to mix together to form a cream or lotion. (Green People)
The reason the fat does not float to the top immediately is due to the presence of emulsifiers; in this case, a milk protein called sodium caseinate as well as several phopholipids. (Cosmetic Chemistry)
Proposed translations
(Lithuanian)
| 4 +3 | emulsiklis |
Mindaugas Vasinauskas
|
Change log
Jul 8, 2009 12:43: changed "Kudoz queue" from "In queue" to "Public"
Jul 8, 2009 12:46: Enrique Cavalitto changed "Stage" from "Preparation" to "Submission"
Jul 11, 2009 12:55: changed "Stage" from "Submission" to "Selection"
Sep 6, 2009 14:54: changed "Stage" from "Selection" to "Completion"
Proposed translations
+3
10 days
Mindaugas Vasinauskas
Lithuania
Lithuania
Lithuania
Certified Lithuanian translations
Native in: Lithuanian 
Works in: English to Lithuanian, Lithuanian to English, Swedish to Lithuanian, and 2 more.
Related KudoZ points
:
8
Selected
emulsiklis
Definition from
Vikipedija:
Emulsiklis – medžiaga, kuri padeda susidaryti dviejų nesimaišančių tarpusavyje skysčių emulsijai ir ją stabilizuoja.
Example sentences:
Maisto emulsiklio pavyzdys gali būti kiaušinio trynys (pagrindinė emulguojanti medžiaga yra lecitinas), garstyčios (emulguojančiu poveikiu pasižymi sėklų gleivės). Majonezas yra aliejingos fazės emulsija vandens fazėje, paprastai stabilizuojama trynio lecitinu. Maisto pramonėje ir farmacijoje, kosmetikoje emulsijų ruošimui naudojama daug įvairių emulsiklių. Emulsikliai, naudojami kaip maisto priedai, paprastai nurodomi etiketėje E numerio pagalba. Pvz.: E322 Lecitinas E422 Glicerolis E461 Metilceliuliozė E472a Riebiųjų rūgščių mono - ir digliceridų acto rūgšties esteriai E481 Natrio stearoil-2-laktilatas E491 Sorbitano monostearatas (Vikipedija)
Emulsiklis – medžiaga, padedanti sudaryti ar išlaikyti dviejų ir daugiau nesimaišančių medžiagų, kaip aliejus ir vanduo, pastovų mišinį maisto produkte. (Imunitetas.lt)
4 KudoZ points awarded for this answer.
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