Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jul 5 '08 deu>eng Linzer Schnitte/n Linzer slice pro closed ok - Feb 15 '08 deu>eng Hirsenauflauf Millet bake pro closed ok - Aug 29 '06 deu>eng Mundbissen finger food pro closed ok - Aug 29 '06 deu>eng aufgeschlagene Soßen emulsion sauce pro closed ok 4 Mar 16 '06 deu>eng quer zu faser cut across the grain pro closed ok Asked | Open questions | Answered