Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Mar 10 '05 esl>fra cebolla oscura oignon rouge (foncé) pro closed ok
4 Mar 10 '05 esl>fra cilindro de cordero roulé d'agneau pro closed ok
4 Mar 10 '05 esl>fra bacalao al vacío morue sous vide pro closed ok
4 Mar 10 '05 esl>fra vinagreta de coral vinaigrette de corail pro closed ok
4 Apr 17 '04 esl>fra A.T.T. Acidité Totale pro closed ok
4 Apr 17 '04 esl>fra A.V.R. Acidité Volatile pro closed ok
Asked | Open questions | Answered