Sep 16, 2023 14:36
8 mos ago
28 viewers *
Portuguese term
Brazil
Quality, commitment and reliability.
Native in: Portuguese (Variant: Brazilian) 
Works in: English to Portuguese, Portuguese to English
ENTRADAS E APERITIVOS
FVA
Portuguese to English
Other
Cooking / Culinary
Restaurant Menu Translation
Tradução de um cardápio de restaurante do português BR para o inglês, na qual tenho dúvida no termo "aperitivos".
O texto possui, um segmento antes, informações sobre um "couvert", que eu já traduzi como "appetizer", daí a dúvida em relação aos "aperitivos" na linha seguinte. Pensei em "hors d'oeuvre", mas não sei se, com isso, entende-se o que quero transmitir.
Trata-se de um cliente direto que não providenciou glossário, por sinal...
Obrigado pela ajuda de antemão!
O texto possui, um segmento antes, informações sobre um "couvert", que eu já traduzi como "appetizer", daí a dúvida em relação aos "aperitivos" na linha seguinte. Pensei em "hors d'oeuvre", mas não sei se, com isso, entende-se o que quero transmitir.
Trata-se de um cliente direto que não providenciou glossário, por sinal...
Obrigado pela ajuda de antemão!
Proposed translations
(English)
| 4 +2 | Starters and appetizers |
Enzo Carvalho
|
| 4 +2 | entrées and appetizers |
Oliver Simões
|
| 4 | fingerfood and appetizers / hors d'oeuvre |
Mario Freitas
|
| 3 | starters and aoeritifs |
Clauwolf
|
Proposed translations
+2
2 hrs
Enzo Carvalho
Brazil
Brazil
Native in Portuguese
Brazil
Translation services - Eng Port (Br)
Native in: Portuguese (Variant: Brazilian) 
Works in: English to Portuguese, Portuguese to English
Related KudoZ points
:
4
Selected
Starters and appetizers
Ou simplesmente "starters" ou "appetizers" somente, já que são palavras que tendem a se referir à mesma coisa.
Peer comment(s):
| neutral |
Carla Valduga
: Acho que appetizers é a melhor opção para entrada, já para couvert eu deixaria a palavra em francês, já que é amplamente conhecida.
20 hrs
|
| agree |
philgoddard
: I would choose one or the other, not both.
1 day 7 hrs
|
|
Thanks, Phil!
|
|
| agree |
MARINA MOTA
19 days
|
4 KudoZ points awarded for this answer.
Comment: "First validated answer (validated by peer agreement)"
34 mins
starters and aoeritifs
::
Peer comment(s):
| neutral |
philgoddard
: An aperitif is a drink, which I would expect to appear elsewhere on the menu or on a separate one. I doubt that this is the meaning.
21 mins
|
1 hr
Mario Freitas
Brazil
Brazil
Native in Portuguese
&
English
Brazil
32 years engineering/law/contracts
Native in: English (Variant: US) , Portuguese (Variant: Brazilian)
Works in: English to Portuguese, Portuguese to English
fingerfood and appetizers / hors d'oeuvre
Sugestão
Peer comment(s):
| neutral |
philgoddard
: Fingerfood is what caterers make, but you won't see it on a restaurant menu.
34 mins
|
|
In Brazil you do, for sure.
|
+2
1 day 12 hrs
Oliver Simões
United States
United States
Native in Portuguese
Works in field
United States
BA in Transl., MA in ESL, 15 yrs of exp.
Native in: Portuguese
Works in: English to Portuguese, Portuguese to English, Spanish to Portuguese, and 2 more.
Related KudoZ points
:
35
entrées and appetizers
entrada: Cul. O primeiro prato servido em almoço, ceia etc.
https://www.aulete.com.br/entrada
An entrée (/ˈɒ̃treɪ/, US also /ɒnˈtreɪ/; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes. https://en.wikipedia.org/wiki/Entrée
Example Sentences
Both entrees and appetizers can be made with a variety of ingredients and can be simple or complex, depending on the occasion and the chef's preferences. https://thecontentauthority.com/blog/entree-vs-appetizer
Simple and delicious entrees and appetizers for your family or next gathering with friends. https://mochasandmimosas.com/category/recipe/entrees-appetiz...
https://www.aulete.com.br/entrada
An entrée (/ˈɒ̃treɪ/, US also /ɒnˈtreɪ/; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes. https://en.wikipedia.org/wiki/Entrée
Example Sentences
Both entrees and appetizers can be made with a variety of ingredients and can be simple or complex, depending on the occasion and the chef's preferences. https://thecontentauthority.com/blog/entree-vs-appetizer
Simple and delicious entrees and appetizers for your family or next gathering with friends. https://mochasandmimosas.com/category/recipe/entrees-appetiz...
Discussion