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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 3 '06 eng>esl meat processing procesamiento de carne pro closed ok
- Jul 12 '06 eng>esl Thirst quencher bebida para quitar la sed /...para calmar la sed pro closed ok
4 Jan 7 '06 esl>por atimóia Atimóia pro closed no
- Nov 17 '05 por>eng peso líquido escorrido drained net weight pro closed no
- Nov 2 '05 esl>eng calibres pequeños small dimension(s) pro closed ok
- Oct 16 '05 fra>eng Margine d’olive olive oil margine pro closed ok
4 Aug 26 '05 eng>eng oven development, break, shred see pro closed no
4 Dec 2 '04 fra>por Birre cerveja pro closed ok
4 Aug 27 '04 esl>eng queso curado elaborado con leche cruda cured cheese made from/with raw milk pro closed ok
- Aug 22 '04 fra>esl rumsteck Filete muy grueso de la cadera pro closed ok
- Jun 13 '04 esl>por Cuatro pisos quatro camadas / quatro andares pro closed ok
- May 28 '04 esl>eng picante Hot Sauce pro closed ok
- Mar 30 '04 eng>por brisket saw serra de quartos dianteiros pro closed ok
4 Feb 17 '04 esl>eng en base húmeda wet basis pro closed no
- Jan 16 '04 eng>por Dark Brown Sugar açúcar castanho pro closed ok
- Aug 28 '03 eng>esl flank steak FALDILLA pro closed ok
- Jul 6 '03 esl>eng aceite lampante POMACE OIL pro closed no
4 May 18 '03 por>eng pimenta calabresa Calabrese bell peppers pro closed ok
4 May 18 '03 por>eng calabresa calabrese pro closed ok
- May 17 '03 por>eng estabilizante stabilizer pro closed ok
- Apr 12 '03 esl>eng melva Bullet Tuna pro closed ok
- Feb 1 '03 eng>por costela frita com mandioca fried ribs with manioc meal pro closed ok
- Jan 10 '03 eng>esl yellow 6 lake colorante Amarillo 6 pro closed ok
4 Oct 16 '02 esl>eng plasmolisado de levadura plasmolysed yeast pro closed ok
- Sep 4 '02 esl>eng patata consumo / patata guarnición potatoes as food pro closed ok
- Jul 27 '02 esl>eng ensayos bromatológicos bromatologic tests pro closed ok
- Jul 27 '02 esl>eng protocolo de análisis analysis records pro closed ok
Asked | Open questions | Answered