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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 9 '11 eng>pol wraps wrapy pro closed ok
- Mar 6 '11 eng>pol impingement chłodzenie uderzeniowe pro just_closed no
4 Sep 11 '10 pol>eng kutrowanie cuttering pro closed no
4 May 29 '07 eng>pol chef DePartie Szef (kuchni) odpowiedzialny za jeden dział pro closed no
- Jan 15 '07 pol>eng system wtaktowywujący timer pro open no
- Jan 15 '07 pol>eng komora rozrostu proofer pro open no
- Jan 15 '07 pol>eng wysokie parowanie high evaporation (rate) pro open no
- Jan 10 '07 eng>pol rolled spelt flakes płatki orkiszowe pro closed ok
4 Nov 17 '06 pol>eng Matijas Matijas Herring pro closed no
- Nov 17 '06 eng>pol entree vs side dish przystawka / danie główne vs. dodatek / przystawka pro closed no
- Oct 5 '06 pol>eng nalewka liqueur / tincture pro closed ok
4 Oct 1 '06 pol>eng mięso drobiowe oddzielone mechanicznie z kurczaka poultry meat mechanically separated / recovered from chicken bones / chicken pro closed ok
4 Sep 28 '06 eng>pol Staff Restaurant Assistant pomoc restauracyjna / pracownik niewykwalifikowany restauracji pro closed no
4 Jul 10 '06 pol>eng żywność o dużym stopniu przetworzenia highly processed food pro closed no
4 Jun 8 '06 eng>pol Catering Assistant & Kitchen Porter pomoc restauracyjna / niewykwalifikowany pracownik restauracji i pomoc kuchenna pro closed ok
- May 23 '06 eng>pol sausage-cheese biscuit sazdeniaczki / sadzeniaki serowo-wędlinowe (kielbasiane) pro closed no
4 May 22 '06 pol>eng bejcowana polędwica w ziołach marinated sirloin in herbs pro closed ok
- Apr 4 '06 eng>pol water cooler schładzarka /chłodziarka wody pro closed ok
4 Apr 3 '06 pol>eng groszek ptysiowy puff pastry croutons. pro closed no
4 Mar 16 '06 pol>eng Schab bez kości bez warkocza Pork loin without chain / pork loin chain off pro closed ok
- Feb 11 '06 eng>pol caterer firma obsługująca przyjęcia pro closed ok
4 Jan 5 '06 pol>eng kuch kakaowy Cocoa Press Cake pro closed ok
- Dec 3 '05 eng>pol hot serving table bemar pro closed ok
4 Oct 14 '05 deu>pol Polyglycerinester ester poliglicerynowy pro closed no
- Aug 28 '05 pol>eng zakład żywienia zbiorowego food serving establishments pro closed ok
4 Aug 11 '05 eng>pol cordal kordiał pro closed no
- Jun 26 '05 eng>pol range top płyta kuchenna pro closed ok
4 Apr 20 '05 eng>pol bain maries bemar pro closed ok
4 Mar 11 '05 pol>eng terina z sandacza faszerowana szyjkami rakowymi pikeperch terina stuffed with crayfish tails pro closed ok
4 Feb 11 '05 eng>pol coating (panierka) panierka / polewa pro closed no
4 Feb 11 '05 pol>eng wywar z kości i warzyw bone and vegetable stock pro closed no
- Feb 11 '05 pol>eng sposób przyrządzenia preparation / how to prepare pro closed no
4 Feb 11 '05 pol>eng botwina beet green soup pro closed no
4 Feb 11 '05 pol>eng krupnik barley soup pro closed no
4 Feb 3 '05 pol>eng kucharz garmażer second cook / pantry cook /// chef de partie pro closed no
4 Jan 31 '05 pol>eng polędwiczka bez warkocza top loin without chain pro closed ok
- Jan 31 '05 pol>eng przedżołądki wołowe beef crop pro closed ok
4 Jan 31 '05 pol>eng łata wołowa beef thin flank pro closed ok
- Jan 30 '05 pol>eng zbiorowe żywienie mass catering pro closed ok
4 Dec 15 '04 pol>eng tusze rybne fish carcasses pro closed ok
4 Nov 28 '04 pol>eng garkuchnia canteen / hash house pro closed no
- Oct 30 '04 eng>pol waiting staff obsługa kelnerska / personel kelnerski / kelnerzy pro closed no
4 Oct 27 '04 pol>eng kotlet pożarski minced veal-and-pork cutlet pro closed ok
2 Oct 22 '04 pol>eng DKBŻ ......... Food Safety Committee pro closed no
4 Oct 16 '04 eng>pol runcible spoon widelec turystyczny, niezbędnik. pro closed no
2 Oct 10 '04 pol>eng bułka parówka frankfurter bun pro closed no
- Oct 10 '04 pol>eng obróbka ręczna ciasta hand processing of dough pro closed no
3 Oct 10 '04 pol>eng dekorować tort pipe a layer cake pro closed no
- Oct 10 '04 eng>pol chleb wiejski cob / cobloaf pro closed no
4 Oct 8 '04 eng>pol sterno sterno pro closed no
Asked | Open questions | Answered